DeLille Cellars Winery
DeLille Cellars is regarded as a top American producer of Bordeaux-style blends, showcasing a tradition of quality and excellence over its 30-year history. DeLille remains a principal influence in establishing Washington State as a premier viticultural region, with a focus on the Red Mountain AVA and other prestigious vineyard sites throughout the Columbia Valley.
Founded on the concept of crafting world-class wine from Washington State, DeLille was one of the first five wineries in Washington to received Robert Parker's 5-star excellence rating. The winery’s legacy of consistent quality and acclaim includes over 700 individual 90+ ratings from top international critics, numerous placements on Top 100 lists, and four consecutive Wine & Spirits Top 100 Wineries of the World accolades (2017-2020).
DeLille was the first winery in the state to focus on both red and white Bordeaux-style blends. Seeking to create the best blends through combinations of different grapes varietals and vineyard sites, the founders of DeLille Cellars believed that all good blends transcend the sum of their individual parts. This founding principle and a company philosophy of “always seeking” guides the winery’s commitment to constant improvement, continuous discovery in the cellar, and ultimately the creation of exceptional wines and experiences.
In 2019, DeLille Cellars moved all winery production and operations to the Old Redhook Brewery in Woodinville, Washington, where it built a three-story tasting room and opened a restaurant — The Lounge at DeLille Cellars. Today, DeLille’s portfolio consists of over 20 wines, a handful of which are internationally distributed.
“Established with a focus on wine quality, DeLille Cellars is an integral part of the history of Washington wine and its increasing reputation throughout the world. I look forward to continuing to build upon that foundation, working to continuously improve our wines, and promote the excellence of Washington vineyards.”
- Jason Gorski, Director of Winemaking and Viticulture
The Founding Wines
In 1992, the winery pioneered its Chaleur Estate Rouge and D2, both blends of Cabernet Sauvignon, Merlot, and Cabernet Franc. The team at DeLille believed that blending Cabernet Sauvignon and Merlot in the traditional style would create wines in which each varietal would contribute its own attributes and would create classically structured wines in which the whole is greater than the sum of the parts, wines that showcase the purity of fruit that defines Washington State terroir, a “first growth” wine from some of the oldest vines in the state. This belief remains one of the winery’s guiding principles today.
In 1994, DeLille Cellars was fortunate to acquire the rights to Harrison Hill vineyard, home to some of the oldest vines in Washington. Now, with vines over 50 years old, Harrison Hill has become one of the most sought after Bordeaux blends in the state.
Observing the Bordeaux tradition of blending varietals together, in 1995 the team at DeLille chose to make a barrel fermented blend of Sauvignon Blanc and Semillon for our first white wine: DeLille’s Chaleur Estate Blanc. We knew this would create a wine with more complexity, diverse aromas and classic structure than many White varietal wines and which would pair well with a wide variety of food. From the first, we achieved nuances of white flowers, sweet grass, honey suckle, creamy crème brûlée, toasted almonds and more. Over the years, Chaleur Estate Blanc has shown us all just how well a properly structured white wine can age.
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