Starter Plates
NOSH PLATE
Orange Scented Olives, Rosemary Marcona Almonds, House-Made Ricotta with Smoked Honey & Candied Cashews, Pickled Beets, Rustic Bread Crisps | 16 | GFA, V
CHEESE & CHARCUTERIE PLATE
Chicken Pâté, Jardinière, Preserves, Olives, Marcona Almonds, Rustic Bread Crisps & Crackers | 26 | GFA
Salads
Arugula & Radicchio Salad
Pickled Pears, Smoked Blue Cheese, Rosemary Squash, Quinoa, Walnut-Sherry Vinaigrette
15 | GF, V
chicken +8 | steak* +14 | prawns +14
WEDGE SALAD
D2 Pancetta, Tomatoes, Toasted Almonds,
Pickled Shallots, Chive Buttermilk Dressing
16 | GF, VA
chicken +8 | steak* +14 | prawns +14
Sandwiches
CRISPY BUTTERMILK CHICKEN PARMESAN SANDWICH
Italian Salsa Verde, Tomato Jam, Red Cabbage Slaw, Cauliflower Pickles | 19
Choice of Fries. Kale Caesar, or Soup
GRILLED CHEESE SANDWICH
16 | smoked brisket & jus +6 | smoked pulled pork +6
Choice of Fries. Kale Caesar, or Soup
Entrées
Grilled Salmon-Creek Bone-In Pork Chop
Russian Pierogies, Cider Gastrique, Fennel Apple Slaw, Apple Butter| 37
Fresh Cavatelli Pasta
Butternut Squash, Chickpea Sausage, Tuscan Kale, Pecorino | 28 | V
chicken +8 | steak* +14 | prawns +14
Bucatini all’Amatriciana
House Made Pancetta, Pecorino, Rustic Bread Gremolata | 29
Chicken Cassoulet
Chicken Leg, Sausage, Maitake Mushrooms, Great Northern Beans, Sherry & Thyme Reduction, Duck Fat Croutons | 38
Flat Iron Steak Frites
Chaleur Estate Maître d’ Butter, Pomme Frites, Broccolini, Jus*| 38 | GF
Sharables
DUCK CONFIT POUTINE
Pomme Frites, Duck Gravy, Goat Cheese Pearls, Honey Fig Syrup, Scallions | 21
NACHOS
Cipollini Balsamic Bechamel, Fontina, Charred Shishitos, Candied Jalapeños, Scallions, Cotija, Lime Crème Fraîche, Cilantro, Roasted Romanesco Salsa, Habanero Hot Sauce choice of smoked pulled pork or smoked brisket | 23 | VA
Roasted Mushroom Toast
Truffle Mascarpone, Sherry, Arugula | 16 | V
Tempura Brussels Sprouts
Maple Gastrique, Sage, Whole Grain Mustard Aioli
15 | V
OLIVE OIL FOCACCIA BREAD
Oven Roasted Tomatoes, Caramelized Cipollini Onions, Olive Oil Verde, Whipped Sea Salt Butter | 10 | V
POMME FRITES
Aioli | 9 | GF, V
Kids
Buttered Noodles
With Parmesan | 7
BUTTERMILK CHICKEN NUGGETS
With Pomme Frittes or Fruit | 8
GRILLED CHEESE
with Pomme Frittes or Fruit | 8
GRILLED CHICKEN
Steamed broccolini, pomme frites | 11
SCOOP OF VANILLA ICE CREAM
5
KIDS ROOT BEER FLOAT
7
Beverages
Milk | 3
Juice | 3
Dessert
MAPLE BREAD PUDDING
Bourbon Pecan Caramel, Orange Crème Anglaise | 9
OLIVE OIL ’CANNOLI’ CAKE
Ricotta Custard, Pistachios | 9
FLOURLESS CHOCOLATE TORTE
Fresh Seasonal Berries, Coconut Milk Espresso Ganache | 9
ICE CREAM PROFITEROLE TRIO
Assorted Lopez Island Creamery Ice Cream | 10
DIAMOND KNOT ROOT BEER FLOAT
Diamond Knot Root Beer, Lopez Island Creamery Vanilla Ice Cream | 8
Add 2nd Scoop of Ice Cream +$4