Crafting a white Bordeaux-style blend was unheard of in Washington when the winery first created Chaleur Blanc. A blend of Sauvignon Blanc & Sémillon, this wine is fermented sur lie in French oak barrels, imparting a memorable “crème brulee” finish.
Always leading with Merlot, D2 is a traditional Bordeaux-style blend sourced from over 15 of the state’s most prestigious vineyards across the Columbia Valley to create the ultimate expression of Washington State terroir.
Taste WA Wine Month Offer
Sign Up For Our Newsletter
Keep up to date on the latest wine releases, events, and promotions.