Crafting a white Bordeaux-style blend was unheard of in Washington when the winery first created Chaleur Blanc. A blend of Sauvignon Blanc & Sémillon, this wine is fermented sur lie in French oak barrels, imparting a memorable “crème brulee” finish. 

Always leading with Merlot, D2 is a traditional Bordeaux-style blend sourced from over 15 of the state’s most prestigious vineyards across the Columbia Valley to create the ultimate expression of Washington State terroir.

   Four Flags is 100% Cabernet Sauvignon blended from four prestigious Red Mountain vineyards. This wine is a harmonious and complex representation of the incomparable terroir of Red Mountain and a tribute to the winery’s steadfast commitment to this respected viticultural area.