Crafting a white Bordeaux-style blend was unheard of in Washington when the winery first created Chaleur Blanc. A blend of Sauvignon Blanc & Sémillon, this wine is fermented sur lie in French oak barrels, imparting a memorable “crème brulee” finish.
Roofline was blended in celebration of our new tasting room at Hollywood Station in Woodinville at the old Redhook Brewery - a nod to the unique roofline of this iconic site.
Always leading with Merlot, D2 is a traditional Bordeaux-style blend sourced from over 15 of the state’s most prestigious vineyards across the Columbia Valley to create the ultimate expression of Washington State terroir.
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