Harrison Hill Vineyard
Snipes Mountain AVA
Harrison Hill vineyard, planted in 1962, is home to the second oldest Cabernet Sauvignon vines in Washington State, used primarily in DeLille’s single vineyard red blend, aptly named Harrison Hill. The blend of Cabernet Sauvignon, Merlot, and Cab Franc shows distinctiveness and elegance and exhibits “somewhereness”.
Harrison Hill became part of the Snipes Mountain AVA (lying within the boundaries of the Yakima Valley AVA), Washington State’s 10th official viticultural area. Snipes Mountain AVA is distinctive with an elevated topography and unique soils not found elsewhere in the Yakima Valley AVA. Snipes Mountain is the second smallest AVA in Washington, bigger only than Red Mountain.
Owner Steve Newhouse makes certain the yields are of the lowest in the state. The resulting wines are complex, expressive and exhibit “somewhereness”. This, coupled with its elegant black cherry signature, compels us to bottle it as a single-vineyard wine. Five acres of Cabernet, Merlot and Cabernet Franc are grown here.
DeLille Cellars & Harrison Hill Vineyard
In 1994, DeLille Cellars was fortunate to acquire the rights to Harrison Hill vineyard in the Snipes Mountain AVA. In 1958, the land was purchased and turned into one of the state’s first premium vineyards (planted with Vinifera grapes) by Associated Vintners. AV planted Gewurztraminer and Cabernet Sauvignon. In 1987, AV sold the vineyard to the Newhouse family who still farms the land today.
The Newhouse family sold their grapes to Chateau Ste. Michelle until 1994. Due to the overwhelming success of Chaleur Estate, DeLille Cellars wanted to increase production. Enter Master of Wine David Lake, DeLille’ s consultant. He encouraged DeLille to seek out this special planting of Cabernet Sauvignon at Harrison Hill. After DeLille acquired the rights to the fruit, they worked with the Newhouses to save the old vine Cabernet Sauvignon, but planted new Merlot and Cabernet Franc at the site. Over the past five decades, the state’s second oldest Cabernet vines have matured gracefully while producing progressively limited yields. This slow, elegant maturation is a compelling expression of what it means to be a terroir-driven wine.
2019 Harrison Hill
Snipes Mountain AVA
Vines coming in at 60 and 30 years old from the special, unassuming Harrison Hill Vineyard work their magic once again. The lighter ruby red color looks more like Pinot Noir or Grenache then a Cabernet-dominant blend. The riveting nose showing red currants, tobacco leaf, and sous bois could be blindly mistaken for Bordeaux. There is a silky texture that effortlessly leads way to an elegant finish that does not seem to end. Impeccably balanced and oozing with personality, the 2019 Harrison Hill reconfirms why, year after year, it’s one of our favorites.Learn More
— Jeb Dunnuck