Grand Ciel Cabernet Sauvignon – 99 Points!

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Lunch Menu

Available Wednesday – Sunday | 11 am- 2:30 pm

Join us for lunch at The Restaurant, located in the heart of Woodinville wine country. Enjoy Pacific Northwest cuisine hand-crafted by Executive Chef Michael C. Toni.

MAKE A RESERVATION

GF – gluten free  |  GFA – gluten free available  |  V – vegetarian  |  VA – vegetarian available

Menu item availability and pricing subject to change. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Parties of 7 or more will be subject to a 20% automatic gratuity.

 

Starter Plates

Nosh Dippers

Smoked Chick Pea Hummus, D2 Onion Mascarpone Dip, Moroccan Spiced Carrot Dip, Cucumber Dill Tzatziki, House Made Grilled Flatbread | 16 | GFA, V

Cheese & Charcuterie Plate

Chicken Pâté, Jardinière, Preserves, Olives, Marcona Almonds, Rustic Bread Crisps & Crackers | 26 GFA

Shareables

Nachos

Cipollini Balsamic Bechamel, Fontina, Charred Shishitos, Candied Jalapeños, Scallions, Cotija, Lime Crème Fraiche, Cilantro, Roasted Romanesco Salsa, Habanero Hot Sauce | VA

Full Size | 23

Half Size | 15

Roasted Mushroom Toast

Truffle Mascarpone, Sherry, Arugula | 16 | V

Olive Oil Focaccia Bread

Oven-Roasted Tomatoes, Caramelized Cipollini Onions, Olive Oil Verde, Whipped Sea Salt Butter | 10 | V

Pomme Frites

With Aioli | 9 | GF, V

Tempura Cauliflower

Harissa Spice, Fresno Chilis, Preserved Lemon Aioli | 16 | V

Salads

Little Gem Lettuce Salad

Pickled Asparagus, Feta, Herb Vinaigrette, Rainbow Radish, Candied Hazelnuts | 16 | V

Chicken +8 | Tuna* +12 | Prawns +12 | Steak* +14

Wedge Salad

D2 Pancetta, Tomatoes, Toasted Almonds, Pickled Shallots, Chive Buttermilk Dressing | 16 | GF, VA

Chicken +8 | Tuna* +12 | Prawns +12 | Steak* +14

Tuna Niçoise Salad*

Fingerling Potatoes, Baby Green Beans, Niçoise Olives, Egg, Peruvian Peppers, Arugula | 28

Kale Caesar Salad

Focaccia Crisp, Shaved Parmesan, Grilled Lemon | 12

Substitute Chicken: Tuna* +$4 | Prawns +$4; | Steak* +$10

Sandwiches

Chicken Parmesan Sandwich

Choice of Crispy Buttermilk or Grilled Chicken. Italian Salsa Verde, Tomato Jam, Red Cabbage Slaw, Cauliflower Pickles. Served with Fries, Kale Caesar Salad, or Soup | 19

Grilled Cheese Sandwich

Served with Fries, Kale Caesar Salad, or Soup | 16 | V

Smoked Brisket +8 | Smoked Pulled Pork +6

SMOKED PORK & KUROBUTA HAM CUBANO

Soft French Roll, Swiss, Dijon, House Pickles, Cilantro Mojo | 22

Entrées

Rigatoncini Pasta

Lamb Rago, Mozzarella Pearls, Basil, Focaccia Breadcrumbs | 27

Garganelli Pasta

Cashew & Arugula Pesto, Snap Peas, Radish, Shaved Pecorino | 25

Chicken +8 | Tuna* +12 | Prawns +12 | Steak* +14

Flat Iron Steak Frites*

Chaleur Estate Maître d’ Butter, Pomme Frites, Broccolini, Jus | 30 | GF