Grand Ciel Cabernet Sauvignon – 99 Points!

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Dinner Menu

Available Wednesday – Sunday | 5 – 9 pm

Join us for dinner at The Restaurant, located in the heart of Woodinville wine country. Enjoy Pacific Northwest cuisine hand-crafted by Executive Chef Michael C. Toni and an extensive wine list featuring DeLille Cellars alongside wine from other regions.


GF – gluten free  |  GFA – gluten free available  |  V – vegetarian  |  VA – vegetarian available

Menu item availability and pricing subject to change. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Parties of 7 or more will be subject to a 20% automatic gratuity.


Starter Plates

Nosh Dippers

Smoked Chick Pea Hummus, D2 Onion Mascarpone Dip, Moroccan Spiced Carrot Dip, Cucumber Dill Tzatziki, House Made Grilled Flatbread | 16 | GFA, V

Cheese & Charcuterie Plate

Chicken Pâté, Jardinière, Preserves, Olives, Marcona Almonds, Rustic Bread Crisps & Crackers | 26 GFA



Cipollini Balsamic Bechamel, Fontina, Charred Shishitos, Candied Jalapeños, Scallions, Cotija, Lime Crème Fraiche, Cilantro, Roasted Romanesco Salsa, Habanero Hot Sauce | 23 | VA

Roasted Mushroom Toast

Truffle Mascarpone, Sherry, Arugula | 16 | V

Tempura Cauliflower

Harissa Spice, Fresno Chilis, Preserved Lemon Aioli | 16 | V

Olive Oil Focaccia Bread

Oven-Roasted Tomatoes, Caramelized Cipollini Onions, Olive Oil Verde, Whipped Sea Salt Butter | 10 | V

Pomme Frites

With Aioli | 9 | GF, V

Duck Confit Poutine

Pomme Frites, Duck Gravy, Goat Cheese Pearls, Honey Fig Syrup, Scallions


Little Gem Lettuce Salad

Pickled Asparagus, Feta, Herb Vinaigrette, Rainbow Radish, Candied Hazelnuts | 16 | V

Chicken +8 | Tuna* +12 | Prawns +12 | Steak* +14

Wedge Salad

D2 Pancetta, Tomatoes, Toasted Almonds, Pickled Shallots, Chive Buttermilk Dressing | 16 | GF, VA

Chicken +8 | Tuna* +12 | Prawns +12 | Steak* +14

Tuna Nicoise Salad

Fingerling Potatoes, Baby Green Beans, Nicoise Olives, Egg, Peruvian Peppers, Arugula


Chicken Parmesan Sandwich

Choice of Crispy Buttermilk or Grilled Chicken. Italian Salsa Verde, Tomato Jam, Red Cabbage Slaw, Cauliflower Pickles. Served with Fries, Kale Caesar Salad, or Soup | 19

Grilled Cheese Sandwich

Served with Fries, Kale Caesar Salad, or Soup | 16 | V

Smoked Brisket +8 | Smoked Pulled Pork +6


Fresh Strozzapreti Pasta

Lamb Ragu, Mozzarella Pearls, Basil, Focaccia Breadcrumbs | 30

Fresh Tagliatelle Pasta

Cashew & Arugula Pesto, Snap Peas, Radish, Shaved Pecorino | 27

Chicken +8 | Tuna* +12 | Prawns +12 | Steak* +14


Pancetta Baked Pinto Beans, Rainbow Chard, Honey Butter Cornbread, Sweet & Spicy Gastrique | 30

Flat Iron Steak Frites*

Chaleur Estate Maître d’ Butter, Pomme Frites, Broccolini, Jus | 35 | GF

Porcini Dusted Pavé New York Steak*

Sour Cream Chive Potato Croquette, Shaved Asparagus, Cippolini Agrodolce, Black Garlic Purée | 44