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Dinner Menu

Available Wednesday – Sunday | 5 – 9 pm

Join us for dinner at The Restaurant, located in the heart of Woodinville wine country. Enjoy Pacific Northwest cuisine hand-crafted by Executive Chef Michael C. Toni and an extensive wine list featuring DeLille Cellars alongside wine from other regions.


GF – gluten free  |  GFA – gluten free available  |  V – vegetarian  |  VA – vegetarian available

Menu item availability and pricing subject to change. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Parties of 7 or more will be subject to a 20% automatic gratuity.


Starter Plates

Nosh Dippers

Smoked Chick Pea Hummus, D2 Onion Mascarpone Dip, Moroccan Spiced Carrot Dip, Cucumber Dill Tzatziki, House Made Grilled Flatbread | 16 | GFA, V

Cheese & Charcuterie Plate

Chicken Pâté, Jardinière, Preserves, Olives, Marcona Almonds, Rustic Bread Crisps & Crackers | 26 GFA



Cipollini Balsamic Bechamel, Fontina, Charred Shishitos, Candied Jalapeños, Scallions, Cotija, Lime Crème Fraiche, Cilantro, Roasted Romanesco Salsa, Habanero Hot Sauce | 23 | VA

Roasted Mushroom Toast

Truffle Mascarpone, Sherry, Arugula | 16 | V

Tempura Cauliflower

Harissa Spice, Fresno Chilis, Preserved Lemon Aioli | 16 | V

Olive Oil Focaccia Bread

Oven-Roasted Tomatoes, Caramelized Cipollini Onions, Olive Oil Verde, Whipped Sea Salt Butter | 10 | V

Pomme Frites

With Aioli | 9 | GF, V

Duck Confit Poutine

Pomme Frites, Duck Gravy, Goat Cheese Pearls, Honey Fig Syrup, Scallions | 21


Little Gem Lettuce Salad

Pickled Asparagus, Feta, Herb Vinaigrette, Rainbow Radish, Candied Hazelnuts | 16 | V

Chicken +8 | Tuna* +12 | Prawns +12 | Steak* +14

Wedge Salad

D2 Pancetta, Tomatoes, Toasted Almonds, Pickled Shallots, Chive Buttermilk Dressing | 16 | GF, VA

Chicken +8 | Tuna* +12 | Prawns +12 | Steak* +14

Tuna Nicoise Salad

Fingerling Potatoes, Baby Green Beans, Nicoise Olives, Egg, Peruvian Peppers, Arugula | 28


Chicken Parmesan Sandwich

Choice of Crispy Buttermilk or Grilled Chicken. Italian Salsa Verde, Tomato Jam, Red Cabbage Slaw, Cauliflower Pickles. Served with Fries, Kale Caesar Salad, or Soup | 19

Grilled Cheese Sandwich

Served with Fries, Kale Caesar Salad, or Soup | 16 | V

Smoked Brisket +8 | Smoked Pulled Pork +6


Fresh Strozzapreti Pasta

Lamb Ragu, Mozzarella Pearls, Basil, Focaccia Breadcrumbs | 30

Fresh Tagliatelle Pasta

Cashew & Arugula Pesto, Snap Peas, Radish, Shaved Pecorino | 27

Chicken +8 | Tuna* +12 | Prawns +12 | Steak* +14


Pancetta Baked Pinto Beans, Rainbow Chard, Honey Butter Cornbread, Sweet & Spicy Gastrique | 30

Flat Iron Steak Frites*

Chaleur Estate Maître d’ Butter, Pomme Frites, Broccolini, Jus | 35 | GF

Porcini Dusted Pavé New York Steak*

Sour Cream Chive Potato Croquette, Shaved Asparagus, Cippolini Agrodolce, Black Garlic Purée | 44