Amuse-Bouche
Cheese & Charcuterie Plate
Fruit Compote, Rustic Bread Pickled Vegetables
Starter (Choose One)
Butternut Squash Soup
Toasted Marshmallow, Spiced Pepitas
Organic Romaine Wedge Salad
Caesar Dressing, Focaccia Crisp, Shaved Pecorino
Entrée (Choose One)
Flat Iron Steak Frites
Chaleur Estate Maître d’ Butter, Pomme Frites, Broccolini, Jus
Wild Boar Sugo
Fresh Strozzapreti Pasta, Crispy Kale, 22-Month Aged Parmesan
Pan Seared Wild Salmon
Couscous Tabbouleh, Cherry Tomatoes, Harissa Beurre Blanc, Sauce Vert
Dessert (Choose One)
Flourless Chocolate Truffles
Coconut Espresso Ganache, Blackberries
Olive Oil ‘Cannoli” Cake
Ricotta Custard, Pistachios