Seattle Restaurant Week At The Lounge

Oct 23rd - Nov 5th | The Lounge Restaurant | $65

Celebrate Seattle’s food scene at The Lounge October 23rd – November 5th. Enjoy a $65 prix-fixe dinner menu in celebration of Seattle Restaurant Week.

Reserve

Seattle Restaurant Week Dinner Prix-Fixe Menu

Amuse-Bouche Starter (Choose One) Entrée (Choose One) Dessert (Choose One)

Amuse-Bouche

Amuse-Bouche Starter (Choose One) Entrée (Choose One) Dessert (Choose One)

Amuse-Bouche

Cheese & Charcuterie Plate

Fruit Compote, Rustic Bread Pickled Vegetables

Starter (Choose One)

Butternut Squash Soup

Toasted Marshmallow, Spiced Pepitas

Organic Romaine Wedge Salad

Caesar Dressing, Focaccia Crisp, Shaved Pecorino

Entrée (Choose One)

Flat Iron Steak Frites

Chaleur Estate Maître d’ Butter, Pomme Frites, Broccolini, Jus

Wild Boar Sugo

Fresh Strozzapreti Pasta, Crispy Kale, 22-Month Aged Parmesan

Pan Seared Wild Salmon

Couscous Tabbouleh, Cherry Tomatoes, Harissa Beurre Blanc, Sauce Vert

Dessert (Choose One)

Flourless Chocolate Truffles

Coconut Espresso Ganache, Blackberries

Olive Oil ‘Cannoli” Cake

Ricotta Custard, Pistachios

FAQ's for Seattle Restaurant Week

Are reservations required?

While reservations are a great way to ensure a seat at The Lounge, we do allow limited space for walk-ins.