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Tasting Room Associate


DeLille Cellars located in Woodinville, WA at the former Redhook Brewery is looking for individuals to join our team of hard-working professionals that are dedicated and passionate about providing a memorable experiences for our guests.

Desired Qualities:

  • Professional, personable, welcoming, with excellent hospitality and customer service focus
  • Strong general wine knowledge is required along with familiarity of Washington wine industry.
  • Public speaking experience preferred but not required.
  • Previous sales and customer service experience in the hospitality industry.
  • Enthusiastic, passionate and an astute listener.
  • Positive attitude in customer interactions and with co-workers.
  • Proficient computer skills
  • Evening, weekend and Holiday shifts required (Friday, Saturday & Sunday)
  • Flexibility in an ever-changing fast paced environment
  • Ability to work individually and in a team environment
  • Working knowledge of WineDirect preferred, but not required


General Duties and Responsibilities: (This list is not all-inclusive. Other duties and responsibilities may be assigned.)

  • Ensure all visitors are greeted in a timely fashion and leave with a positive, memorable experience.
  • Present wine and provide wine education and accurate winery history. Washington State Class 12 servers permit is required.
  • Effectively promote and sell wine and wine club memberships to guests
  • Represent the company and brand professionally, graciously and enthusiastically
  • Participate in special events as well as off-site winery functions.
  • Replenish wine and merchandise as needed -- ability to repeatedly lift 50 lbs.
  • General housekeeping duties to ensure the appearance and cleanliness of the tasting room are up to standard
  • Ability to handle routine purchasing transactions with accuracy
  • Follow all rules of the WSLCB
  • Some food prep and serving. Food Handlers Permit is required.

Physical/Mental Requirements:

  • Valid Washington State MAST Class 12 Permit
  • Valid Washington State Food Handlers Permit
  • Must be 21 years of age
  • Ability to stand and walk and climb stairs for long periods of time
  • Ability to lift and carry 50 lbs
  • Ability to read, understand and comprehend instructions, correspondences, and memos
  • COVID Vaccination (doses 1 & 2) required


DOE + tips + commissions.

DeLille Cellars provides a generous wine discount to its employees

Please email your cover letter and resume to Deb >

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