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Celebrating 30 Years of Washington Wine

Bordeaux Inspired | Distinctly Washington | Uniquely DeLille

Since our founding in 1992, DeLille Cellars has crafted top Bordeaux-style blends showcasing the unique terroir of Washington. DeLille is considered a principal influence in establishing the state as a premier viticultural region, with a focus on the Red Mountain AVA and other prestigious vineyard sites throughout the Columbia Valley. 

This year, we are celebrating 30 years of hand-crafted, world-class Washington State wine. Join us for two unique experiences in April: a 30th anniversary dinner at The Lounge's Grand Ciel Hall and a taste-around featuring DeLille's most acclaimed wines. 


30th Anniversary Taste Around

Saturday, April 30th - Sunday, May 1st

Join us in celebrating our 30th Anniversary! Sample six current vintage wines in a taste-around experience at DeLille Cellars in Woodinville. Enjoy cheese and charcuterie throughout your tasting while exploring all three levels of our tasting room, and take home a souvenir DeLille 30th Anniversary logo glass. $40 per ticket. 


Limited tickets are available at the door for the 11 AM sessions Saturday and Sunday.  Afternoon sessions are full.


 Join us in our new event space, Grand Ciel Hall (above The Lounge) for our 30th Celebration Dinner. Dinner will feature selections from DeLille’s library plus a multi-course pairing menu by Executive Chef Michael C. Toni. Wines selected from the library for course pairings include 2015 Métier, 2013 Merlot, 2010 Chaleur Estate and 2012 Grand Ciel Cabernet. $150 per ticket.

View Dinner Menu
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Please note our 30th Anniversary events are age 21+.
Willows Lodge

Stay in Woodinville Wine Country 

Stay at Willow's Lodge, a Pacific Northwest oasis in the heart of Woodinville Wine Country and just a short walk from the DeLille Cellars Tasting Room and Lounge restaurant. Receive 15% off your stay with this link.


30th Anniversary Dinner Menu

Grand Ciel Hall | April 29th, 2022 6:30 - 9:30pm 

Welcome Pour

DeLille Cellars, Rosé, Columbia Valley, WA, 2021

First Course

Paired with DeLille Cellars, Métier, Yakima Valley, WA, 2015

Warm Mushroom Strudel - Herbed Goat Cheese, Frisée & Arugula Pickled Shallots, Truffle Vinaigrette

Second Course

Paired with DeLille Cellars, Chaleur Blanc, Columbia Valley, WA, 2019

Pan Seared Jumbo Scallop - Grilled Rustic Bread, Shishito & Almond Pesto, Black Garlic Burr Blanc, Blood Orange Supreme

Third Course

Paired with DeLille Cellars, Chaleur Estate, Red Mountain, WA, 2010

Fresh Strozzapretti Pasta – D2 Pancetta, Sage, Amber Egg, Ricotta Salata, D2 Gastrique

Fourth Course

Paired with DeLille Cellars, Grand Ciel Cabernet Sauvignon, Red Mountain, WA, 2012

Grilled Double Lamb Chop – Fig & Date Potato Gnocchi, Roasted Red Kuri Squash, Cipollini Lamb Jus

Fifth Course

Paired with Schramsberg Vineyards, Crémant Demi-sec, Napa Valley, CA, 2018

Crispy Olive Oil Cake – Whipped Ricotta, Crushed Pistachios, Macerated Berries with Balsamic & Mint

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