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Varietal

100% Cabernet Sauvignon

Appellation

Red Mountain AVA

Aging

Drink Now or Age 5 to 20 Years

Vineyard

Grand Ciel
Upchurch
Ciel du Cheval
Klipsun

2019 Four Flags Cabernet

Cabernet Sauvignon

2019 Four Flags is loaded with its hallmark red and dark fruit aromas. Along with vibrant fruit, this vintage offers a uniquely savory quality. Olive tapenade, star anise, and juniper play with aromas of wild huckleberry, red licorice and Bing cherry. The mouthfeel is delicately textured, with fine, dusty Red Mountain tannins. 80% new French oak gently supports the complex matrix of fruit, spice, herbs, and umami flavors. Drink confidently now or cellar as long as possible to experience the promising future this beauty possesses.

$75

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94 Points

— Jeb Dunnuck

94 Points

A blend of four vineyards on Red Mountain, the 2019 Cabernet Sauvignon Four Flags sports a ruby/plum color to go with terrific notes of red and black currants, spicy oak, dried flowers, and hints of tobacco. It has some classic Red Mountain minerality and chocolate on the palate, is medium to full-bodied, has beautiful tannins, and a great finish. – Jeb Dunnuck

July 2022

Additional Scores:

93

Wine Spectator

93

James Suckling

Pairing Suggestion

Beef Bourguignon — We recommend pairing Four Flags with Beef Short Ribs, Venison Cheeks, Lamb Shanks, Burgers, or Earthy Vegetables. Tannin levels are high in this Cabernet Sauvignon, a trait typical of Red Mountain wine, pairing particularly well with nutty cheeses and oily fats.

Behind the Wine

2019 Four Flags Cabernet

Four Flags is 100% Cabernet Sauvignon blended from four prestigious Red Mountain vineyards. Originally made for our Wine Club as a blending trial of specific plots, this wine showcases the nuances of each vineyard in a seamless blend. Four Flags is a harmonious & complex representation of the incomparable terroir of Red Mountain & a tribute to the winery’s steadfast commitment to this respected viticultural area.

Vineyards

Four Flags is a blend of four prestigious Red Mountain vineyards, including DeLille’s estate vineyard, Grand Ciel.

Vineyards

Winemaking

Cold soaked 24-36 hours, fermented for 14-16 days on skin, with partial native yeast, and aged 20 months in 100% French oak (80% new).

Taste With Director Of Winemaking Jason Gorski

Director Of Winemaking Jason Gorski Tastes And Reviews 2019 Four Flags

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