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72% Malbec
28% Cabernet Sauvignon


Yakima Valley AVA


Drink Now or Age 10-15 Years


Red Willow

2020 Minuit

The union of Malbec (72%) and Cabernet Sauvignon (28%) prove their compatibility once again in our 2020 Minuit, offering aromas of blueberry compote, green peppercorn, fennel seed, and wild blackberry.  The Malbec adds juicy, brambly fruits and a fleshy texture that begs for the well-structured Red Mountain Cabernet, which in turn adds a touch of sanguine and tobacco leaf.  The palate shows great concentration and weight, with the vibrant dark fruits elevating the wine and bringing energy to the finish.  Best enjoyed with your favorite meats from the grill. – N.B.


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Applicable member discounts will be added at checkout.

93 Points (Previous Vintage)

— Wine Enthusiast

93 Points (Previous Vintage)

“This is a blend of 70% Malbec and 30% Cabernet Sauvignon. The aromas intrigue, with notes of whole tangerine, cumin, cedar, black pepper and plum. Plump palate-coating purple and blue-fruit flavors follow. It’s got a big-time yum factor.” – Sean P. Sullivan, Wine Enthusiast

July 2022

Additional Scores:


Seattle Wine Awards, Double Gold

Previous Vintage


James Suckling

Previous Vintage

Suggested Pairing

Steak in Red Wine Jus

Behind the Wine

2020 Minuit

Minuit was crafted via countless trial iterations of Malbec and Cabernet Sauvignon at the blending table, seeking unity and balance. Meaning “midnight,” it is the time of day that delineates one day from the next, at once the beginning of something new and the end of a defined and fundamental cycle. This wine, black as night, embodies this notion: the conclusion of our journey in the vineyard and cellar, and the beginning of discovering the wine’s potential in the bottle and in the glass.

Download Tech Sheet


Quintessence Vineyard on Red Mountain – Originally this Malbec and Cabernet Blend was a Member-Only selection made from 100% Quintessence fruit. It became such a favorite that we added select blocks from the famed Red Willow Vineyard to expand case production.



Cold soaked 24-36 hours, fermented for 12-14 days on skin, and aged 18 months in 100% French oak (60% new).