Supporting the Woodinville Wine Country Diversity Scholarship for WSU Viticulture & Enology
Due to the charitable nature of this offer, no discounts apply, and local shipping rates (can only ship in WA State) will be calculated at checkout. Order may also be picked up at our tasting room in Woodinville. Wine Spectator Top 100
Can only ship to addresses in WA State. Due to the charitable nature of this offer, no discounts apply, and local shipping rates will be calculated at checkout. Order may also be picked up at our tasting room in Woodinville.
— Tim Fish, Wine Spectator
Polish meets structure in this red, which offers well-defined black cherry, toasty spice and bay leaf accents as this slowly unfurls toward fine-grained tannins. Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Drink now through 2030.
Butternut Squash Risotto with Black Truffles
This is a very cool dish because it is vegetarian, yet the cheese and truffles bump it up to a red wine pairing. It is perfect with the DeLille Cellars Merlot-dominant D2. For the carnivorous, add a short rib on top. Vegetarian or not, everyone is happy. Do not fear the truffle. As with many things, they are available on the internet for most of year.
Always leading with Merlot, D2 is a traditional Bordeaux-style blend sourced from over a dozen of the state’s most prestigious vineyards across the Columbia Valley to create the ultimate expression of Washington State terroir.
Cold soaked 24-36 hours, fermented for 12-14 days on skin, and aged 18 months in 100% French oak (55% new).
The D2 “Heart” Label
Since our founding in 1992, DeLille Cellars has partnered with select charities and helped to raise more than 1.5 million dollars for these organizations. The DeLille Cellars D2 “Heart” label is designed specifically for our support of various non-profits, and we label a limited quantity of bottles in red each year. This label is only available at charitable events and auctions. We hope you will consider bidding if you see it!