Happy Hour Menu
Nosh Plate
Smoked Chick Pea Hummus, D2 Onion Mascarpone Dip, Moroccan Spiced Carrot Dip, Cucumber Dill Tzatziki, House Made Grilled Flatbread | 16 | GFA, V
Cheese & Charcuterie Plate
Chicken Pâté, Jardinière, Preserves, Olives, Marcona Almonds, Rustic Bread Crisps & Crackers | 26 | GFA
Roasted Mushroom Toast
Truffle Mascarpone, Sherry, Arugula | 16 | V
Tempura Cauliflower
Harissa Spice, Fresno Chilis, Preserved Lemon Aioli | 16 | V
Olive Oil Focaccia Bread
Oven-Roasted Tomatoes, Caramelized Cipollini Onions, Olive Oil Verde, Whipped Sea Salt Butter | 10 | V
Pomme Frites
With Aioli | 9 | GF, V
Soup Du Jour
Ask Server for today’s soup cup | 5 bowl | 9
GRILLED CHICKEN KALE CAESAR SALAD
Focaccia Crisp, Shaved Parmesan, Grilled Lemon | 20
Nachos
Cipollini Balsamic Bechamel, Fontina, Charred Shishitos, Candied Jalapeños, Scallions, Cotija, Lime Crème Fraîche, Cilantro, Roasted Romanesco Salsa, Habanero Hot Sauce | Full 23 | Half 15 | VA
choice of smoked pulled pork or smoked brisket
Wine Tasting Flights
Métier Flight
2oz pours of 2022 Métier Sauvignon Blanc, 2021 Métier Red Blend, and 2021 Métier Cabernet Sauvignon | 14