Happy Hour Menu
Available Wednesday – Monday | 2:30 – 5 pm
Our Happy Hour menu is offered Wednesday through Monday between 2:30 and 5 pm. Enjoy light bites ranging from our Cheese & Charcuterie Plate to Mushroom Toast. Also available will be Wine Tasting Flights weekly.
GF – gluten free | GFA – gluten free available | V – vegetarian | VA – vegetarian available
Menu item availability and pricing subject to change. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Parties of 7 or more will be subject to a 20% automatic gratuity.
Happy Hour Menu
Flat Iron Steak Frites
Chaleur Estate Maître d’ Butter, Pomme Frites, Broccolini, Jus | 30 | GF
Suggested Wine Pairing: DeLille Cellars, D2
California Cheeseburger
Single | 17 Double-Double | 21
Cheddar Cheese, Lettuce, Tomato, Spread, Grilled Onions
Served with choice of fries, kale & romaine caesar or soup
Pan Seared Striped Bass
Celeriac Soubise, Lemon Caper E.V.O.O.
Fingerling Potato, Shitake Mushroom, & Kale Confit| 28
suggested wine pairing: DeLille Cellars, Chaleur Blanc
Grilled Cheese Sandwhich
Served with Fries, Kale Caesar Salad, or Soup | 16 | V
Smoked Brisket & Jus +8 | Smoked Carnitas Pork +6
Italian Beef Dip
D2 Au Jus, Pickled Jardinière, Creamed Horseradish
Served with choice of fries, kale & romaine caesar or soup | 22
Philly Style | +2
White Cheddar Wiz, Provolone, Peppers & Onions
Nosh Dippers
Selection of 4 dips:
Smoked Chickpea Hummus, D2 Onion Mascarpone Dip,
Cucumber Dill Tzatziki, Moroccan Spiced Carrot Dip
Served with House-Made Grilled Flatbread | 16 | GFA, V
Cheese & Charcuterie Plate
Chicken Pâté, Jardinière, Preserves, Olives, Marcona Almonds, Rustic Bread Crisps & Crackers | 28 | GFA
Nachos
Half Order | 15 Full Order | 23
Cipollini Balsamic Bechamel, Fontina, Charred Shishitos, Candied Jalapeños, Scallions, Cojita Lime Crème Fraiche, Cilantro, Roasted Romanesco Salsa, Habanero Hot Sauce | VA
Choice of Smoked Carnitas Pork or Smoked Brisket
D2 Braised Shortrib Poutine
Truffle Pomme Frites, Pickled Shallots
Cabot Clothbound White Cheddar, Scallions,
Red Wine Crème Fraîche| 24
Roasted Mushroom Toast
Truffle Mascarpone, Sherry, Arugula | 16 | V
Tempura Brussel Sprouts
Maple Gastrique, Stoneground Mustard Aioli, Sage | 17 | V
Soup du Jour
cup $9 | bowl $13
Ask Your Server for Today’s Selection
Kale & Romaine Caesar Salad
Focaccia Crisp, Shaved Parmesan, Grilled Lemon | 12
chicken +8 | tuna* +12 | prawns +12 | steak* +14
Olive Oil Focaccia Bread
Oven-Roasted Tomatoes, Caramelized Cipollini Onions, Olive Oil Verde, Whipped Sea Salt Butter | 10 | V
Happy Hour Drink Specials
Happy Hour Drinks
Wine By The Glass
| 12 |
DeLille Cellars, Chaleur Blanc
DeLille Cellars, D2
| 10 |
Métier by DeLille Cellars, Sauvignon Blanc
Métier by DeLille Cellars, Red Blend
Métier by DeLille Cellars, Cabernet Sauvignon
Métier by DeLille Wine Flight
Includes 2oz of each Métier by DeLille Wine | 14 |
Featured Draft Beer
Diamond Knot Brewing, Industrial Ho! Ho!
Winter Ale, 8.5% ABV | $6 |
Draft Beer & Cider
| $6 |
Happy Hour Old-Fashioned
Old Forester Bourbon, Simple Syrup, Bitters | $10 |
Happy Hour Martini
Bar Boss Gin or Vodka, Vermouth | $10 |
