Dinner Menu
Available Wednesday – Monday| 5pm – Close
Join us for dinner at The Restaurant, located in the heart of Woodinville wine country. Enjoy Pacific Northwest cuisine hand-crafted by Executive Chef Michael C. Toni and an extensive wine list featuring DeLille Cellars alongside wine from other regions.
GF – gluten free | GFA – gluten free available | V – vegetarian | VA – vegetarian available
Menu item availability and pricing subject to change. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Parties of 7 or more will be subject to a 20% automatic gratuity.
Starter Plates
Roasted Mushroom Toast
Truffle Mascarpone, Sherry, Arugula | 16 | V
Tempura Brussel Sprouts
Maple Gastrique, Stoneground Mustard Aioli, Sage | 17 | V
Crispy Fingerling Potatoes
Bravas Sauce, Housemade Crème Fraîche,
Rosemary, Thyme, Pickled Pearl Onions | 16
House Made Bread Trio
Semolina, Rustic & Focaccia Breads, Tomato Conserva, Olive Oil Verde, Whipped Butter, Sea Salt | 14 | V
Soups & Salads
Soup de Jour
Cup | 9 Bowl | 13
Ask your Server for today’s selection
Gem Lettuce Salad
Cara Cara Oranges, Castelvetrano Olives, Fennel, Pine Nuts, Ricotta Salata, Basil-Mint Vinaigrette| 17 | GF | V
Chicken +8 | Tuna* +12 | Prawns +12 | Steak* +14
Spring Greens Salad
English Cucumber, Asian Pear, Toasted Buckwheat, Bean Sprout, Cashew, Sesame Vinaigrette | 16
Chicken +8 | Tuna* +12 | Prawns +12 | Steak* +14
Butter Lettuce Salad
Red Onion, Snap Pea, Easer Radish, Goat Cheese, Tarragon & Gold Balsamic Vinaigrette, Sunflower Seed | 16 | GF | V
Chicken +8 | Tuna* +12 | Prawns +12 | Steak* +14
Entrées
Market Beef | MKT
Ask Server for Today’s Selection
Daily Market Fish | MKT
Ask Server for Today’s Selection
Flat Iron Steak Frites
Chaleur Estate Maître d’ Butter, Pomme Frites, Broccolini, Jus | 38 | GF
Suggested Wine Pairing: DeLille Cellars, Shaw Cabernet
Pan Seared Muscovy Duck Breast
Crispy Couscous, Harissa Crème Fraîche, Rose Sultanas, Micro Cilantro, Carrot Ginger Puree | 43 | GF
Suggested Wine Pairing: E. Guigal, Côtes du Rhône Blanc
Extruded Pastas
Fresh Spaghetti with Piccole Polpette
Basil Pomodoro, Mozzarella Pearls, Guanciale, Micro Basil| 32
Suggested Wine Pairing: E. Guigal, Côtes du Rhône Blanc
Dungeness Crab Pappardelle
Sweet Corn Cream, Scallions, Piment d’ Espelette | 35
Add Double Dungeness Crab +15
Suggested Wine Pairing: DeLille Cellars, Chaleur Blanc
Tagliatelle al’Limone
Leek, Spinach, Preserved Lemon Cream, 22-month Parmesan, Lemon Agrumato | 26
Chicken +8 | Tuna* +12 | Prawns +12 | Steak* +14
Suggested Wine Pairing: E. Guigal, Côtes du Rhône Blanc