2018 Four Flags Cabernet
Red Mountain AVA
The Red Mountain pedigree of the 2018 Four Flags is immediately evident on the nose, with savory herb notes of thyme and marjoram intermixing with fruit aromas of cassis and blueberry. Concentrated and serious on the palate, this wine nevertheless offers beautiful symmetry, with ample energy and a lingering delicate floral impression. Oak influence is well integrated despite its youth, with mocha and espresso contributing to a plush, long finish.
In Stock
Wine Specs
Vintage
2018
Varietal
Cabernet Sauvignon
Appellation
Red Mountain
Vineyard Designation
39% Ciel du Cheval Vineyard, 20% Grand Ciel Vineyard, 21% Upchurch Vineyard, 10% Klipsun Vineyard
Alcohol %
14.4
Wine Profile
Production Notes
Cold soaked 24-36 hours, fermented for 14-16 days on skin, with partial native yeast, and aged 20 months in 100% French oak (75% new).
Winemaker Notes
100% Cabernet Sauvignon
Food Pairing Notes
Venison, ribeye steak and beef stew are all fantastic partners for Four Flags along with flavorful cheeses such as cheddar and Gorgonzola.
Production
Four Flags is 100% Cabernet Sauvignon blended from four prestigious Red Mountain vineyards. Originally made for our Wine Club as a blending trial of specific plots, this wine showcases the nuances of each vineyard in a seamless blend. Four Flags is a harmonious & complex representation of the incomparable terroir of Red Mountain & a tribute to the winery’s steadfast commitment to this respected viticultural area. First vintage 2010
Other Notes
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.