The Red Mountain pedigree of the 2018 Four Flags is immediately evident on the nose, with savory herb notes of thyme and marjoram intermixing with fruit aromas of cassis and blueberry.  Concentrated and serious on the palate, this wine nevertheless offers beautiful symmetry, with ample energy and a lingering delicate floral impression.  Oak influence is well integrated despite its youth, with mocha and espresso contributing to a plush, long finish.