“At DeLille, we believe that Washington State is a Grand Cru wine growing region, created 10,000 years ago. The challenge for us has always been and remains: to create special wines from the uniquely expressive terroir that Mother Nature gave us a long time ago." - Executive Winemaker Chris Upchurch
Left: Winemaker Jason Gorski and Executive Winemaker Chris Upchurch
Right: Winemaker Jason Gorski, Cellar Master Katy Wolfe, Executive Winemaker Chris Upchurch, Enologist Mari Rossi, Assistant Winemaker Nick Bernstein
In the premier growing region of Washington State, DeLille Cellars interprets the classic French styles of Bordeaux, the Rhône Valley and Provence. The winery focuses on the Red Mountain AVA and grape sourcing from Washington's leading Grand Cru vineyards, including Ciel du Cheval, Grand Ciel, Upchurch, Red Willow, Sagemoor, Klipsun, Boushey and Harrison Hill.