The color on our 2022 Rosé is that beautiful light salmon color that we strive to have every vintage. The vibrant nose has loads of fresh fruit aromas, including guava, watermelon, strawberry and star fruit. There is a subtle savory component that is reminiscent of dried seaweed or perhaps a briny oyster. The mouthfeel is seemingly light at first but builds intensity quickly with its silky texture and juicy acidity. Fresh tangerine and peach skin linger in the backdrop, making this Rosé one you want to keep exploring.
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— Owen Bargreen
“This 2022 edition combines Grenache (50%) with 39% Mourvèdre and the remainder Cinsault. Very fragrant on the nose with white peach and guava notes alongside Yakima cherry and damp soil undertones. The palate is soft and beautifully textured with serious underlying verve. A pure core of red fruit flavors greets you, showing strawberry and red raspberry notes alongside kumquat rind and stony undertones. Complex and delicious, this will age brilliantly for another eight years. Drink 2023-2031” – Owen Bargreen
Northwest Wine Report
Tuna Niçoise Salad — Fresh seafood is an incredible pairing for rosé including grilled salmon, fried calamari, shellfish and seared tuna.
Behind the Wine
True to our old-world approach, this blend is crafted in the traditional Bandol style of Southern France. The fruit is specifically selected to be a part of this blend long before harvest, & our methods are intentional – making it what we call an “honest” Rosé. This is a balanced style of Rosé that retains crisp acidity & begs to be served al fresco.