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100% Cabernet Sauvignon


Red Mountain AVA


Drink Now or Age 5 to 20 Years


Grand Ciel
Ciel du Cheval

2020 Four Flags Cabernet 1.5L

Cabernet Sauvignon

The 2020 Four Flags is another great example of the elegant power Red Mountain Cabernet Sauvignon can display and the consistent allure created when blending these four prestigious vineyards together.  The wine slowly unwinds with aromas of black cherry, cassis, sandalwood and olive tapenade.  The palate offers hints of fresh ground coffee, cacao nibs, and red currant, which are all supported by silky, yet generous tannins.  Great concentration and balance of fruit and savory components suggest this wine will cellar for many years and benefit in its youth with a hefty decant.  – N.B


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94 Points (Previous Vintage)

— Jeb Dunnuck

94 Points (Previous Vintage)

A blend of four vineyards on Red Mountain, the 2019 Cabernet Sauvignon Four Flags sports a ruby/plum color to go with terrific notes of red and black currants, spicy oak, dried flowers, and hints of tobacco. It has some classic Red Mountain minerality and chocolate on the palate, is medium to full-bodied, has beautiful tannins, and a great finish. – Jeb Dunnuck

July 2022

Additional Scores:


Wine Spectator

Previous Vintage Score


James Suckling

Previous Vintage Score

Pairing Suggestion

Beef Bourguignon — We recommend pairing Four Flags with Beef Short Ribs, Venison Cheeks, Lamb Shanks, Burgers, or Earthy Vegetables. Tannin levels are high in this Cabernet Sauvignon, a trait typical of Red Mountain wine, pairing particularly well with nutty cheeses and oily fats.

Behind the Wine

2020 Four Flags Cabernet 1.5L

Four Flags is 100% Cabernet Sauvignon blended from four prestigious Red Mountain vineyards. Originally made for our Wine Club as a blending trial of specific plots, this wine showcases the nuances of each vineyard in a seamless blend. Four Flags is a harmonious & complex representation of the incomparable terroir of Red Mountain & a tribute to the winery’s steadfast commitment to this respected viticultural area.

Download Tech Sheet


Four Flags is a blend of four prestigious Red Mountain vineyards, including DeLille’s estate vineyard, Grand Ciel.



Cold soaked 24-36 hours, fermented for 14-16 days on skin, with partial native yeast, and aged 20 months in 100% French oak (80% new).

Taste With Director Of Winemaking Jason Gorski

Director Of Winemaking Jason Gorski Tastes And Reviews 2019 Four Flags