Thursday, February 3rd - Sunday, February 6th

Celebrate the winter release of our wines with a special pairing menu at The Lounge restaurant. The event will feature four courses paired with the newest vintage of Le Colosse, Four Flags, Minuit, Harrison Hill, and Chaleur Estate. 

$175 per person. Price does not include tax or gratuity. No substitutions or split plates accepted. Choose from one of the following options for each course on the special pairing menu. Payment will be taken at the time of reservation, not booking. 

2022 Winter Release Menu

First Course

Paired with DeLille Cellars 2019 Le Colosse & DeLille Cellars 2019 Four Flags 

D2 Pancetta Arancini – Black Garlic & Fig Crème Fraiche, Herb Gremolata

Grilled Tuna Carpaccio – Pickled Green Beans, Fingerling Potatoes, Peruvian Peppers, Niçoise Olive Tapenade

Second Course

Paired with DeLille Cellars 2019 Minuit

Pork Pâté – Frisée, Stone Ground Mustard Vinaigrette, Fried Cornichons, Grilled Tuscan Bread

Fresh Casarecce Pasta – Veal & Mushroom Ragu, Ricotta Solata

Third Course

Paired with DeLille Cellars 2019 Harrison Hill & DeLille Cellars 2019 Chaleur Estate

Beef Short Rib – Gruyere Sweet Potato Gratin, Caramelized Leeks, Harrison Hill Demi-Glace

Pan Seared Duck Breast – Date, Smoked Blue Cheese, & Hazelnut Gnocchi, Charred Squash, Duck Jus

Seared Lamb Loin – Roasted Carrots, Celeriac & Parsley Soubise, Farro Risotto, Port Demi-Glace, Roasted Garlic Cream

Dessert

Paired with DeLille Cellars 2017 Le Petit Doux

Chocolate Espresso Pot Du Crème – Mascarpone Whip, Almond Biscotti

Lambrusco Zabaione – Warm Olive Oil Cake, Fresh Berries