Thursday, February 3rd - Sunday, February 6th
Celebrate the winter release of our wines with a special pairing menu at The Lounge restaurant. The event will feature four courses paired with the newest vintage of Le Colosse, Four Flags, Minuit, Harrison Hill, and Chaleur Estate.
$175 per person. Price does not include tax or gratuity. No substitutions or split plates accepted. Choose from one of the following options for each course on the special pairing menu. Payment will be taken at the time of reservation, not booking.
2022 Winter Release Menu
Paired with DeLille Cellars 2019 Le Colosse & DeLille Cellars 2019 Four Flags
D2 Pancetta Arancini – Black Garlic & Fig Crème Fraiche, Herb Gremolata
Grilled Tuna Carpaccio – Pickled Green Beans, Fingerling Potatoes, Peruvian Peppers, Niçoise Olive Tapenade
Paired with DeLille Cellars 2019 Minuit
Pork Pâté – Frisée, Stone Ground Mustard Vinaigrette, Fried Cornichons, Grilled Tuscan Bread
Fresh Casarecce Pasta – Veal & Mushroom Ragu, Ricotta Solata
Paired with DeLille Cellars 2019 Harrison Hill & DeLille Cellars 2019 Chaleur Estate
Beef Short Rib – Gruyere Sweet Potato Gratin, Caramelized Leeks, Harrison Hill Demi-Glace
Pan Seared Duck Breast – Date, Smoked Blue Cheese, & Hazelnut Gnocchi, Charred Squash, Duck Jus
Seared Lamb Loin – Roasted Carrots, Celeriac & Parsley Soubise, Farro Risotto, Port Demi-Glace, Roasted Garlic Cream
Paired with DeLille Cellars 2017 Le Petit Doux
Chocolate Espresso Pot Du Crème – Mascarpone Whip, Almond Biscotti
Lambrusco Zabaione – Warm Olive Oil Cake, Fresh Berries
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