2019 D2 Heart
COLUMBIA VALLEY AVA
The 2019 D2 aromas dance effortlessly between savory and dried fruit characteristics. Cranberries, roasted coffee beans, cassis and burnt orange are highlighted by deep, rich barrel tones of nutmeg, vanilla bean, dark chocolate and clove. As the wine develops in the glass, the fruit profile shifts between red and dark fruits, a trademark of D2 that we love. An inviting freshness and pronounced herbal quality on the palate leads to a structure that is refined despite the wine's youth. Be confident that this blend of 13 iconic vineyards throughout the Columbia Valley will cellar for 15+ years.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.
50% of Sales Donated to WWC Diversity Scholarship!
In Stock
Wine Specs
Vintage
2019
Aging
15+ years
Alcohol %
14.3
Wine Profile
Tasting Notes
The 2019 D2 aromas dance effortlessly between savory and dried fruit characteristics. Cranberries, roasted coffee beans, cassis and burnt orange are highlighted by deep, rich barrel tones of nutmeg, vanilla bean, dark chocolate and clove. As the wine develops in the glass, the fruit profile shifts between red and dark fruits, a trademark of D2 that we love. An inviting freshness and pronounced herbal quality on the palate leads to a structure that is refined despite the wine's youth.
Vineyard Notes
D2 is sourced from 15 Columbia Valley Vineyards including Red Willow, Harrison Hill, Ciel du Cheval, Klipsun, Boushey, DuBrul, Upchurch and Grand Ciel.
Production Notes
Cold soaked 24-36 hours, fermented 12-14 days on skin, and aged 18 months in 100% French oak (55% new)
Food Pairing Notes
D2, a Merlot heavy red blend, pairs wonderfully with anything BBQ, flank steak, bison, and lighter meats such as chicken. Asian-inspired foods that have vinegar, sweet chili, or garlic-based sauces also compliment the wine.