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Grand Ciel Pairing Menu

Menu available Thursday, September 22nd through Sunday, September 25th, 2022

Celebrate the release of 2019 vintage of Grand Ciel! In addition to our standard menu, a special Grand Ciel pairing menu will also be available at The Lounge. To attend, please make a reservation online and let your server know you would like the pairing menu at the time of visit. $175 (tax and gratuity not included)

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Course 1

Hamachi Crudo - Toasted Brioche, Citrus, Herb & Pepita Relish, E.V.O.O., Flake Salt

Wine Pairing: Charles Heidsieck Champagne

Course 2 (Choose one)

Salad – Spinach & Watercress, Sliced Beets, Mushroom Conserva, Toasted Walnuts, Balsamic Vinaigrette

Duck Ragu Tagliatelle - Endive, Porcini Mushrooms, Rosemary, 18 Month Parmesan

Taleggio Ravioli – Syrah Braised Lamb Shank, Butternut Squash, Cipollini Onion Rings

Wine Pairing: Flight of 2012, 2016, 2018 Grand Ciel Syrah

Course 3 (Choose One)

Pan Seared King Salmon - Corn Purée, Chanterelle Spring roll, Sauce Beurre Rouge

Espresso & Fennel Rubbed Filet Mignon – Pommes Fondants, Thyme, Grilled Ash Farm Squash, Grand Ciel Demi-Glace

Wine Pairing: Flight of 2012, 2016, 2019 Grand Ciel Cabernet Sauvignon

Course 4 (Choose One)

Roasted Apple Tatin - Black Cherry Gelato, Rum Caramel, Pistachio Crisp

Red Wine Braised Seckel Pear - Whipped Cinnamon Mascarpone Cheese, Dark Chocolate & Currant Ganache 

Wine Pairing: 2017 Le Petit Doux

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