Winter Release Prix-Fixe Dinner At The Restaurant

Thursday, January 26th | 6:00 -9:00 pm | The Restaurant | $195 | $175 Club Members

We welcome you to join us for the release of the new vintages of some of our most prestigious wines paired alongside a multi-course tasting menu created by The Lounge’s Executive Chef, Michael C. Toni, and Chef de Cuisine, Taylor Kinnebrew.

This event will be held in our Grand Ciel Hall, located directly above The Lounge at DeLille Cellars in the Old Redhook Brewery. Please note, this is a release event and you will be seated with other parties at your table. Valet parking will be available on the night of the event.

Reservations for this event have closed.

Winter Release Menu

Passed Appetizers Amuse-Bouche First Course Second Course Third Course

Passed Appetizers

Passed Appetizers Amuse-Bouche First Course Second Course Third Course

Passed Appetizers

Sparkling Welcome Pour

American Sturgeon Caviar

Buckwheat Blini, Crème Fraîche

Blue Cheese Cranberry Cups

Endive, Frosted Pecans

Mushroom Toast

Mascarpone Mousse, Arugula, Grilled Rustic Bread

Amuse-Bouche

2021 Sagemoor Vineyards Riesling (3oz)

Foie Gras Torchon

Brioche, Drunken Cherry, Pistachio Pistou

First Course

2020 Minuit (3oz)

Duck Confit Spanakopita

Toasted Walnuts, DeLille Wine Gastrique, Frisée & Baby Spinach, Crumbled Cheddar

Second Course

2020 Four Flags Cabernet (3oz)

Ricotta Caramelli

D2 Pancetta, Caramelized Squash & Asian Pears, Sage, Pine Nuts, 24 Month Pecorino

Third Course

2020 Harrison Hill & 2020 Chaleur Estate (2oz Each)

Mustard Crusted Rack of Lamb

Parsnip Sweet Potato Gratin, Maple Glazed Rainbow Carrots, Mint & Pea Purée, Cippolini Jus

FAQ's for Winter Release Prix-Fixe Dinner

Do my Wine Club benefits Apply?

Yes, the event is $195 for guests and $175 for Wine Club members.

How do I make a reservation?

Reservations for this event are now closed.