January 28th-29th | 2:00 – 8:00pm | The Lounge Restaurant | $75
Winter Release Menu
$75 per person. Optional Wine Pairing for $30 per person. No substitutions or split plates. Menu subject to change based on product availability. Regular menu also available on these dates.
Amuse Bouche
Roasted Parsnip Bisque, Truffle Corn Foam
First Course (Choose one)
Veal Oso Bucco Caramelli, Mirepoix, Roasted Tomatoes, Red Wine Jus, Aged Pecorino