Amuse-Bouche
Wine Pairing
DeLille Cellars’ Sparkling Forget-Me-Not Rosé
Torched Branzino Crudo
Picholine Olives, Cherry Tomato, Fennel, Orange
First Course Options
Wine Pairing (First and Second Courses)
Vertical Wine Flight of D2 (2017, 2019, 2021)
Butter Lettuce Salad
D2 Poached Pears, Point Reyes Blue Cheese, Golden Beets, Cinnamon Frosted Pepitas
Roman Gnocchi
Roasted Chantrelle Mushrooms, Herbed Goat Cheese, Walnut Pistou
Second Course Options
Lamb Porchetta
Sweet Potato Fondant, Cippolini Onion & Leek Soubise, Fire Roasted Rappini, D2 Gastrique, Lamb Jus
D2 Braised Short Rib
Cabot Clothbound Cheddar Polenta, Root Vegetable Succotash, Parsnip Chips, Chimichuri
Third Course Options
Wine Pairing
Paired with Taylor Fladgate 10 Year Tawny Port
Sticky Toffee Bread Pudding
Rum Hazelnut Caramel, Honey Tweal
Zeppole Donuts
Dark Chocolate Crème Anglaise, Blood Orange Coulis, Citrus Sugar