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D2 Release Pairing Menu

Thursday, December 2nd - Sunday, December 5th

Join us at The Lounge restaurant for a special D2 pairing menu to celebrate D2 day. Our limited-time four-course menu will be available at The Lounge Thursday, December 2nd through Sunday, December 5th. To attend, make a reservation at The Lounge and select the "D2 Pairing Menu" add on when booking. $150 per person, not including tax or gratuity. All guests at the table must participate, please no split plates or substitutions.

Select the "D2 Pairing Menu" add-on when making your reservation

Make a Reservation

 

Amouse-Bouche

D2 Caviar – Goat Cheese Mousse, Buckwheat Blini – Paired with Taittinger, Brut La Francaise

First Course - Paired with 2019 D2

Gem Lettuce Salad - Warm Red Wine Vinaigrette, Gorgonzola Mousse, Walnuts, Mushroom Conserva, Shaved Shallots

Root Vegetable Stew – Carrot, Sunchoke Celeriac, Potato Crisp, Rosemary Olive Oil

Second Course - Paired with 2017 D2

Wild Boar Sugo – Ricotta Gnocchi, Cured Egg Yolk (“Cheese”), Basil

Olive Oil Poached Bluefin Tuna - Pickled Fennel, D2 Bearnaise, Glazed Lentils du Puy, Thyme

Third Course - Paired with 2014 D2

Cassoulet – Confit Duck Leg, Great Northern Beans, Kale, French Sausage, Tomato Conserva, Bread Crumbs, Maitake Chips

D2 Braised Short Rib – Parsnip & Gold Potato Puree, Caramelized Red Kuri Squash with Pancetta, Brown Butter & Sage

Fourth Course - Paired with 2017 Le Petit Doux

D2 Compressed Pear, Vanilla Panna Cotta, Cacao Nibs

Crème de Cassis Chocolate Torte, Currant Jam, Whipped Cream, Mint

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