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DeLille Cellars

Press & News


The Essential Wines of Washington StateDeLille Cellars produces a series of high quality wines Features in Washinton Wine ReportRed Blend, $25–$45 D2 2015 DeLille CellarsA wine walk through Woodinville: DeLille Cellars2015 Signature Syrah Selected for Tim Fish's Recommended Wines from WashingtonAlaska Airlines Magazine Woodinville Chris Upchurch  Top Winemaker Chris Upchurch  Top Washington Wines    Chris Upchurch Washington Wine LegacyBest Washington State Wineries    Wine Enthusiast Four Flags  Top Northwest Wines Seattle Times Harrison Hill  Seattle Magazine DeLille Cellars Chateau Ste. Michelle Pioneering Woodinville Wineries  Forbes Washington Wines DeLille  Vivino Top Red Blends DeLille Cellars  ​​  Seattle Met Top Wines - D2Top Wineries in the World  Seattle Met Top Wines - Four Flags  Sunset Magazine Wine of Year D2 DeLille  Parade Magazine Washington Wine DeLille  

Wine Press NW 2017 Washington Winery of the Year>

These 10 Cabernets Are Giving Napa a Run for Its Money


Wild 4 Washington Wine - Writing about wine in the heart of wine country.

A Northwest Classic - DeLille Cellars 2015 Chaleur Blanc - Wine of the Week

Sunset International Wine Competition:

2013 AIX: Gold, Best in Class

2013 Signature Syrah: Gold

2013 Chaleur Estate: Gold


Top Bordeaux-Style Blends> 

DeLille Cellars Chaleur Estate Red Wine Red Mountain 2013  $80

Red Mountain is best known for brawn, but in the right hands, it can show plenty of brains too. Blackberry, incense, and graphite aromas lead to restrained flavors and polished tannins.



Alaska Airlines, Beyone Magazine Feature on Winemakers of the West Coast >


Wine Spectator's Wine & Design Feature on Executive Winemaker Chris Upchurch >


DeLille Cellars 2015 – An Extraordinary Harvest



 Four Flags, Year's Best Cabernets & Blends >


Four Red Wines to Collect in 2016 >

  #2: Chaleur Estate Blanc and #24: D2, out of 5000+ Wines Tasted in 2015 >

Washington winemakers begin to evaluate remarkable 2015 wines >

    Woodinville: A blended wine community >


The Seattle Times’ 50 best wines of 2015 >

Famed Winemaker Pierre Lurton's Tasting Guide To Some Of The World's Best Wines >

Auction of Washington Wines honors DeLille Cellars >


Take Five: Wineries in Woodinville, Washington >


WSU opens wine science center


2011 D2 Named in the WSJ Top Red Blends

Seattle Times Blind Tasting


DeLille Cellars named Vintner of the Year

The Auction of Washington Wines is pleased to announce the lineup of honorees.


2011 Four Flags named Seattle Times Wine of the Year

Among bottles of Pacific Northwest wine, these stand out. Here are 50 wines from 50 wineries.


Chris Upchurch talks about Harrison Hill Vineyard

Upchurch Dellille 


Raise your glass: 22 Holiday Wines 


Old Vineyard Produces Special Blends for Harrison Hill 


3 Cases for the Holiday


100 Year's of Growing Grapes at Harrison Hill


A 10 Year Retrospective Tasting of Harrison Hill with Andy Perdue


Greg Lill Talks to Brad Goode at Komo 4

DeLille Cellars Komo 4 from Russell Sheldrake on Vimeo.


Honoured to pour for the Prince Albert II of Monaco

Proud to have DeLille Cellars chosen as the wine for the Prince Albert II of Monaco Foundation Awards in Palm Springs! With HSH Prince Albert & Princess Charlene.


SCHAEFER ON WINE: DeLille Cellars: Commitment to excellence 

Click here to read the full article.


3 Wines made the Top 100

Seattle Met Magazine 100 Best Washington Wines.


A sweet, but tricky, year for Washington’s red wines.

"It’s a question that dogged me when I lived there, and it lingers: What should Washington state taste like?"


"With focus and good grapes, DeLille created demand, desire

From the beginning, DeLille earned high praise from consumers and critics alike, and along the way it launched Doyenne, a label that focuses on Rhône varieties, particularly syrah."


"Stranded on an island: Which wines would you want?

I won’t bother with vintages because they don’t matter on a deserted island, and my favorites rise above Mother Nature’s eccentricities,” says Grapevine columnist Andy Perdue."


"Your 4th of July, 2013 Vintage Rosé Round-up

Well folks, the Fourth of July is almost upon us, and with summer now firmly in hand, let’s take a look at the 2013 rosé vintage."


"The art of blending with DeLille’s Chris Upchurch

Back in the early 1990s, four men got together to start a winery. The result was DeLille Cellars, which has gone on to become one of Washington’s most cherished and revered producers."


"Meat – It’s What’s for Dinner – Served with Red Rhone Varietals and Blends

This blend of 71% Syrah and 29% Cabernet Sauvignon reflects the wines of southern France utilizing the currant and Herbs de Provence of the Cabernet in complementing the raspberry, toasty and meaty character of the Syrah."


"DeLille Cellars 20th Anniversary: Woodinville Wine Update by Shona Milne

DeLille Cellars Celebrates 20 Years of Leadership in Washington State Winemaking - Renowned Winemaker Chris Upchurch Continues Innovating his Acclaimed Bordeaux and Rhone Style Wines."


"A Taste of DeLille Cellars

Jackson’s Steakhouse is proud to partner with Washington wine vintners, Greg and Stacy Lill, co-owners of DeLille Cellars, to present a wine and food event, “A Taste of DeLille Cellars,


"DeLille Cellars and Chris Upchurch – Wine Masters of Washington

Winemaking is a lifelong endeavor.” This truthful and passionate statement was made by professional winemaker and owner of DeLILLE Cellars Chris Upchurch."


"Wine at its Best

Greg can trace his roots back to 12th century Europe hailing from a family originating from the walled town of Lille, France hence their ancestral name "DeLille"