VINE TO WINE
Vine To Wine Ticket
Tickets are now on sale for our inaugural Vine to Wine Grower Dinner at the DeLille Chateau.
Date: Wednesday, March 22, 2017
Location: The DeLille Cellars Chateau
Time: 6:30 - 9:00 PM
Price: $150 per person, plus tax.
Wine Club Members: your discount is applicable.
Your ticket includes a four-course meal by El Gaucho Hospitality with wine pairings that highlight our long-standing partnership with acclaimed grower and honored guest for the evening, Dick Boushey. DeLille Cellars founders and winemakers will be in attendance.
Our distinguished grower in attendance will be Dick Boushey, a recipient of the Wine & Spirits "Grower of the Year" award. The four-course pairing menu will be presented by El Gaucho, a recent winner of the Washington State Wine Commission’s Restaurant Group of the Year. The event will take place at the iconic DeLille Cellars Chateau in the heart of Woodinville Wine Country. Co-Founder and Executive Winemaker Chris Upchurch, Co-Founder and President/CEO Greg Lill, Co-Founder and Executive V.P. Sales and Marketing Jay Soloff, and Winemaker Jason Gorski will be in attendance.
Please note, this is a 21 and over event. Ticket sales are final.