This year’s Métier Blanc is 90% Viognier, 10% Roussanne all from Red Mountain. The nose features a mouth-watering citrus core, especially lime, with notes of bee pollen, white flowers, jasmine tea, honey and a touch of vanilla bean. This is a sleek and elegant Viognier, with a creamy texture on the palate from the Roussanne. Bright, rich and balanced with a great mid-palate, this wine will enhance any summertime meal.
90% Viognier | 10% Roussanne
100% ciel du cheval/red mountain
for a PDF version of these tasting notes [click here]