Events
join us at an upcoming Event at DeLille Cellars
Grand Ciel Release - Sunday, September 19th, 11:30-4:00
This is a complimentary event for purchasers of the 2007 vintages of Grand Ciel wines. We will be releasing the 2007 Grand Ciel Cabernet Sauvignon and 2007 Syrah Grand Ciel Vineyard. Meet local Seattle artist Warren Knapp at the event! Warren will be signing prints for guests of his original painting "Grand Ciel 2007 Cabernet Sauvignon", on disply at DeLille Cellars. Our guest Chef for this event will be Bobby Moore from The Barking Frog. RSVP required [RSVP Grand Ciel Release]
The Paulée de Woodinville will be held Sunday, October 17th at DeLille Cellars
The cuisine is undoubtedly first rate. Every year we invite an esteemed chef to reign at the Paulée de Woodinville. We are pleased to announce this year's Paulee chef is award-winning Chef Holly Smith of Cafe Juanita! [read more about Chef Holly Smith and Cafe Juanita]
If you have not experienced the Paulée de Woodinville at DeLille Cellars, we highly recommend that you begin our tradition in joining all the partners at DeLille Cellars who dine with you for this special event. We promise you an evening that is not to be missed! [purchase tickets]
Père Noël, Sunday December 12th
Mix, Mingle & Be Merry! Join DeLille Cellars winemakers and staff for our festive annual holiday celebration at the DeLille Cellars Chateau. Enjoy a variety of wines from this year's releases paired with delicious appetizers. [purchase tickets]
OFF-SITE EVENTS WITH DeLILLE CELLARS
BLEND Sunday, September 12, 2010
An event celebrating and showcasing some of the world's best wine blends, paired with delectable cuisine from Columbia Hospitality's unique hotels, inns and conference centers all on the spectacular Seattle waterfront at
Bell Harbor International Conference Center.
BLEND Event $59 per person
BLEND Seminars (2:30 - 4:00, $15 per person, limited seating)
The BLEND Experience 4:00 - 7:30 PM
• Sparkling wine and artisanal cheese reception
• Sample wine blends from 40 top producers from Washington State, Sonoma County, and Portugal (click here for wines)
• Gourmet cuisine from Columbia Hospitality chefs - menu coming soon!
• Chances to win two-night getaways to Columbia Hospitality's fabulous hotels and a five night stay at The Oitavos hotel in Cascais, Portugal!
Read more
Kirkland Concours d'Elegance September 12, 2010
DeLille Cellars will be one of the many wineries from Woodinville Wine Country pouring at this annual event. For more information please visit www.kirklandconcours.com
DeLILLE CELLARS, Grand Ciel, & Doyenne Private Release Tasting Events
Interested in tasting the future release of our 2009 white wines and the 2008 red wines? Customers who have pre-purchased release wines are invited to the release tasting events. Our wine release events include a tasting of the release wines in addition to a tasting of selection of current vintages, fabulous appetizers and a gourmet cheese and artisan bread buffet to pair with the wines, and live music!
There will be a set entrance fee of $10.00 per person to attend all tasting events at DeLille Cellars, however if you are only interested in picking up your order, you may do so any time after the release weekend hours.
Grand Ciel Release - September 19
2007 Grand Ciel Cabernet Sauvignon
2007 Syrah Grand Ciel Vineyard
Fall Release - November 4-7
DeLille Cellars 2008 D2
Doyenne 2008 "Signature" Syrah
Doyenne 2008 Aix
Winter Release - February 18-20, 2011
DeLille Cellars 2008 Chaleur Estate Rouge
DeLille Cellars 2008 Harrison Hill
Reserve Tastings at the DeLille Cellars' Chateau
Discover the wines of DeLILLE CELLARS, Grand Ciel, and Doyenne in an intimate sit-down tasting at the DeLille Cellars' Chateau. The $35 per person price includes a special library wine from our cellar along with a selection of our award-winning wines, table-side service, Riedel glassware, and savory cheese complements.
Reserve Tastings are offered Friday, Saturday, and Sunday
at 11:00 & 1:30. Please call for availability.
Because seating is limited, we recommend booking well in advance. To confirm your Reserve Tasting, please call 425/489-0544. A credit card is required in hold your reservation. Cancellations must be made by the Thursday prior to your reservation as our office is closed on the weekends. A 50% cancellation fee will apply to reservations not cancelled by the Thursday prior to your reservation.
