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DeLille Cellars

The final event in our Vine to Wine Grower Dinner Series will take place Sunday, November 12th at the Barking Frog at Willows Lodge in Woodinville featuring Red Willow Vineyard. The dinner will be exquisitely paired by Barking Frog Executive Chef Bobby Moore to highlight wines from Red Willow, one of Washington State’s oldest and most prestigious vineyards. Red Willow Vineyard owner Mike Sauer will be in attendance, along with our Executive Winemaker Chris Upchurch and Winemaker Jason Gorski.

We are honored to have the grand finale in this series at the Barking Frog with Red Willow Vineyard.  

$125 per person
Plus tax and gratuity
(162.50 total per person + Ticket Fee)

 

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FIRST COURSE

Lightly Smoked Trout, Squash Soup, Apple, Herbs, Crème Fraiche
2015 Chaleur Blanc
 

SECOND COURSE

Duck Confit French Onion Soup
2014 D2
 

THIRD COURSE

Braised Lamb Shank Ragu with Gnocchi, Chanterelles, Pecorino, Shaved Lamb Carpaccio
2010 Red Willow Merlot
 

FOURTH COURSE

Smoked Ribeye, Heirloom Carrots, Pickled Onions, Yorkshire Pudding, Parsley Pistou, Peppercorn Tallow Butter, Demiglaze
2014 and 2015 Red Willow Malbec
 

MIGNARDISE