The final event in our Vine to Wine Grower Dinner Series will take place Sunday, November 12th at the Barking Frog at Willows Lodge in Woodinville featuring Red Willow Vineyard. The dinner will be exquisitely paired by Barking Frog Executive Chef Bobby Moore to highlight wines from Red Willow, one of Washington State’s oldest and most prestigious vineyards. Red Willow Vineyard owner Mike Sauer will be in attendance, along with our Executive Winemaker Chris Upchurch and Winemaker Jason Gorski.
We are honored to have the grand finale in this series at the Barking Frog with Red Willow Vineyard.
Lightly Smoked Trout, Squash Soup, Apple, Herbs, Crème Fraiche
2015 Chaleur Blanc
Duck Confit French Onion Soup
Braised Lamb Shank Ragu with Gnocchi, Chanterelles, Pecorino, Shaved Lamb Carpaccio
2010 Red Willow Merlot
Smoked Ribeye, Heirloom Carrots, Pickled Onions, Yorkshire Pudding, Parsley Pistou, Peppercorn Tallow Butter, Demiglaze
2014 and 2015 Red Willow Malbec